XIX Nineteen – St.Albert

Simply Great Food

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

Food

Lunch Dinner Lounge Brunch

Menu available Friday and Saturday, 12:00PM to 2:00PM

MONGOLIAN BEEF BOWL
Sauteed Mongolian beef, sweet soy glaze, 63 degree egg, steamed Jasmine rice, diced tomato & cucumber

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted yellowfin tuna

MARGHERITA FLATBREAD
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli

CHEF DAILY SPECIAL

TRUFFLE WILD MUSHROOM LINGUINE
Lardons, leeks, cream, cranberries, 63 degree egg, truffle oil Add grilled chicken

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

BLACK COFFEE BARBECUE GLAZED ALBERTA BEEF SHORT RIBS
Truffle mashed potatoes, oven roasted root vegetables

XIX SIGNATURE BURGER
Fresh ground beef tenderloin, Gull Valley tomato, caramelized onion, cheddar cheese, crisp prosciutto, butter leaf lettuce, lemon citrus aioli

CHICKEN BLT
Grilled chicken breast, Irving Farm back bacon, Full Valley tomato, Cheddar cheese, Romaine lettuce, basil aioli

Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli Choice of chicken or shrimp

Grilled Salmon Ramen Salad
Chilled ramen noodle, Granny Smith apple, bean sprouts, mint, basil, turmeric chili miso dressing

Spicy Sambuca Prawn Linguini
Fresh linguini, creamy roasted tomato sauce

Feature Flatbread
Ask your server for details

Salads

Kale + quinoa salad
seared ahi tuna, fresh kale, quinoa, cherry tomatoes, honey champagne vinaigrette

Caesar salad
romaine lettuce, toasted baguette, pine nuts crispy Parmesan, shredded Pecorino, creamy garlic caesar dressing

California san mateo salad
organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing: choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

Bowls + Flatbreads

Prosciutto, Arugula + cherry tomato flatbread
Prosciutto, arugula, ripe cherry tomatoes, balsamic, olive oil

Pesto chicken flatbread
Grilled chicken, fresh pesto, cherry tomatoes, basil, mozzarella, Parmesan Reggiano

Grilled salmon rice bowl
warm, grilled salmon, tangy szechuan peanut sauce, cherry tomato, pickled cucumber, pickled shiitake, pickled daikon, toasted peanuts, green onion: choice of white or brown rice

wild mushroom cream soup
white truffle oil, chives

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili fakes, Gorgonzola, fresh cream, fries, espresso aioli

Starters

Gull Valley Tomato Bruschetta
Fresh tomato, marinated shiitake, whipped ricotta, pomegranate molasses, champagne vinaigrette, served on grilled sourdough

alberta wagyu beef carpaccio
sliced wagyu beef, avocado crema, garlic chips, crispy Parmesan, radish, grated Pecorino cheese, champagne vinaigrette, served with house made baguette

XIX soft tacos
warm tacos served with lime and valentina hot sauce: crispy halibut, sambuca prawn, and pulled chicken

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS
Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Mains

Pacific chinook salmon
Asparagus, roasted baby potatoes, tomato bacon jam, pickled onion, grainy mustard creme

Truffle chicken linguine
Lardons, leeks, cream, cranberries, 63 degree egg, truffle oil

Crab-crusted icelandic cod
crispy white rock dungeness crab crust, seasonal vegetables, sweet red pepper and tomato veloute

Spicy italian ricotta gnocchi
House made ricotta gnocchi, sliced Italian sausage, fresh tomato sauce, shredded Pecorino cheese

Roasted white barbecue chicken
Half chicken, white barbecue sauce, grilled lemon, fresh herb vinaigrette, confit potatoes

XIX steak sandwich
50z spice-rubbed striploin, tomato jam, smoked truffle aioli, crispy onions, served on a toasted ciabatta: choice of soup, salad, or fries

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

ALBERTA ‘AAA’ BEEF TENDERLOIN
Pomme puree, wild mushroom, sugar snap peas, butternut squash puree, sunchoke chips, veal reduction

Favourite fare

CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce

Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli Choice of chicken or shrimp

Shake Shake Parmesan Fries
Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese

Alberta Wagyu Beef Carpaccio
Sliced wagyu beef, avocado crema, garlic chips, crispy Parmesan, radish, grated pecorino cheese, champagne vinaigrette, served with house made baguette

Pepperoncini Calamari
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Gull valley tomato bruschetta
Fresh tomato, marinated shiitake, whipped ricotta, pomegranate molasses, champagne vinaigrette, served on grilled sourdough

Chips + dip
Crispy house made chips with your choice of 3 dips: Guacamole, Pico de gallo, Artichoke + spinach dip, Hummus, and Frijoles refritos

XIX Soft tacos
warm tacos served with lime and valentina hot sauce: crispy halibut, sambuca prawn, or pulled chicken

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

Bowls

Poke bowl
Ahi tuna, sriracha salmon, smoked salmon, guacamole, pickled red onion, pickled daikon, sesame seeds, pickled shiitake, nori aioli, lettuce Choice of white or brown rice

Mongolian beef bowl
sauteed mongolian beef, sweet soy glaze, 63 degree egg, diced cucumber, tomatoes, asian slaw choice of brown or white rice

salads + sandwiches

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

Wild Mushroom Cream Soup
White truffle oil, chives

Kale + Quinoa salad
Seared ahi tuna, fresh kale, quinoa, cherry tomatoes, honey champagne vinaigrette

Caesar salad
Romaine lettuce, toasted baguette, pine nuts, crispy Parmesan, shredded Pecorino, creamy garlic caesar dressing

XIX Steak sandwich
5oz. spice-rubbed striploin, tomato jam, smoked truffle aioli crispy onions, served on a toasted ciabatta Choice of soup, salad, or fries

Portobello mushroom burger
Tenderloin patty, grilled portobello mushroom steak, sliced mozzarella, lettuce, crispy onions, truffle ailoi, served on a brioche bun choice of soup, salad, or fries

Chicken BLT
Grilled chicken, bacon, roasted red pepper + tomato aioli, marinated red pepper, creamy goat cheese, tomato, lettuce, served on a brioche bun Choice of soup, salad, or fries

Flatbread

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

Pesto chicken
Grilled chicken, fresh pesto, cherry tomatoes, basil, mozzarella, Parmesan Reggiano

Prosciutto, arugula, + cherry tomato
Prosciutto, arugula, cherry tomato, balsamic, olive oil

Menu available Sunday, 10:00AM to 2:00PM. Your little one is always welcome - please ask for a kid's menu upon arrival.

BANANA BREAD FRENCH TOAST
Homemade granola crumble, whiskey maple fresh berries creme fraiche

XIX Farm Breakfast
Two eggs any style, toasted house made whole wheat bread, choice of fennel sausage or back bacon, confit potatoes

OMELETTE DU JOUR
Chef's daily creation. Served with confit potatoes, fresh berries, house made whole wheat bread

FIVE SPICE BAO BENNY
Two poached eggs, house made Bearnaise sauce, served over a grilled bao with confit potatoes. Choice of Classic Back Bacon Benny, Crab Cake Benny, Applewood Smoked Salmon Benny, or BBQ Beef Short Rib Benny

AVOCADO TOAST
Applewood smoked salmon, grilled sourdough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

Granola & Yogurt Bowl
Fresh berries, Greek yogurt, pumpkin seed, sun-dried cranberry, cashew nut

Huevos Rancheros
Corn tortillas, pico de gallo, refried beans, avocado creme, two fried eggs, cilantro

California San Mateo
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted chicken or pepper-crusted yellow fin tuna

Hangover Breakfast Poutine
Two sunny side up eggs, hand cut Kennebec fries, avocado, fennel sausage, cheese curds, peppercorn gravy

Chicken Confit Poutine
Two sunny side up eggs, hand cut Kennebec fries, pulled chicken leg confit, cheese curds, peppercorn gravy

Cheesy Breakfast Skillet
Irving Farm cured bacon, fennel sausage, pulled beef short ribs, tri-coloured potato hash, cheddar cheese, two sunny side up eggs

Team

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.

Gallery

Reserve at St. Albert

Call us or book your table online. Please note that we don’t take bookings more than two months in advance.

#104 150 Bellerose Drive | St. Albert, AB | T 780.569.1819

Directions

St. Albert Hours

MON
Closed

TUES to THURS
3PM to 10PM

FRI
11:30AM to 11PM

SAT
2PM to 11PM

SUN
10AM to 10PM

Careers

We don't have any job postings right now, but please check back soon.

Choose a Location

Terwillegar St. Albert

Simply Great Food

TACO TUESDAY

BAO WEDNESDAY

FLATOUT THURSDAYS

HAPPY HOUR

Food

Salads

Bowls + Flatbreads

Starters

Mains

Favourite fare

Bowls

salads + sandwiches

Flatbread

Team

Gallery

Reserve at St. Albert

St. Albert Hours

Careers