XIX Nineteen – St.Albert

Simply Great Food

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

Food

Brunch Dinner Lounge Drinks Happy Hour

Menu available Sundays 10am - 2pm

Chili Scrambled Eggs
Seasonal mushrooms, fresh chilies, house made ricotta cheese, sourdough toast

Hangover Breakfast Poutine
Hand-cut Kennebec fries, fried egg, cheese curds, peppercorn gravy, breakfast sausage

Chocolate Chip Banana Bread French Toast
Granola, fresh berries, whiskey maple syrup

XIX Big Breakfast
Choice of Meuwly's sausage or Irving Farm smoked bacon, two farm eggs, house made bread, baby potato hash

Avocado Toast
Bonjour Bakery sourdough, smoked salmon, crushed avocado, house made ricotta cheese, pickled onion

California San Mateo
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

Bagel BLT Sandwich
Smoked bacon, artisan lettuce, Gull Valley tomatoes, served with confit potatoes + Add scrambled eggs 3

Warm Breakfast Salad
Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg

XIX Breakfast Cheeseburger
American cheddar, fried egg, shredded lettuce, Gull Valley tomato, served with hand cut Kennebec fries + Add Crispy Bacon 5

Ricotta Hotcake
Seasonal berries, house made ricotta, toasted seeds and grains, whiskey maple syrup

FIVE SPICE BAO BENNY
Two poached eggs, house-made Bearnaise sauce, served over a grilled bao with confit potatoes, with choice of: Classic Back Bacon - Sliced Irving Farm back Bacon 18 Crab Cake Benny- Dungeness crab cake, basil aioli 22 BBQ Beef Short Rib Benny - Hoisin-glazed 22

Starters

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chili sauce, sesame seeds

ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese

GORGONZOLA MUSSELS
Garlic, red onion, leeks, red chilli flakes, Gorgonzola, fresh cream, fries, espresso aioli

MUEWLY’S CORN DOG
Chausseur sausage, pickled red onion, grainy mustard

SPICY MISO ALBACORE TUNA TARTARE
Crushed avocado, pico de gallo, EVOO

GULL VALLEY TOMATO BRUSCHETTA
Ricotta cheese, fresh basil, aged balsamic, grilled sourdough

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE
Apple jam, bacon lardon, crispy Gochujang cauliflower, creamy cauliflower purée, Dijon mustard cream

From The Garden

CALIFORNIA SAN MATEO SALAD
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP
White truffle oil, chives

GRILLED ROMAINE A LA CAESAR
Roasted garlic dressing, shaved bread crisp, Parmigiana Grana Padano

TOMATO & BOCCONCINI CAPRESE SALAD
Gull Valley tomatoes, fresh basil, EVOO

Mains

BEEF TENDERLOIN STEAK OSCAR
Lobster, Blue Crab, Bay Scallops, grilled asparagus, baked potatoes, red wine veal reduction, Bearnaise sauce

CRAB-CRUSTED PACIFIC SALMON
Grilled asparagus, coconut Jasmine rice, Malaysian red curry cream

STEAK FRITES
10oz. Ribeye steak, mushroom fricassee, hand-cut Kennebec truffle fries

TRUFFLED CHICKEN
Sun-dried cranberries, leeks, roasted garlic & white truffle oil baby potatoes

DIJON-CRUSTED HALIBUT
French curry cream, green beans, spaghetti

WAGYU BEEF RICOTTA GNOCCHI
House-made ricotta gnocchi, roasted tomato Pomadoro, Pecorino cheese

BABY LOBSTER LANGOUSTINE SPAGHETTI
Baby scallops, green peas, roasted garlic cream

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Favourite fare

SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds

OPEN-FACED BEEF SANDWICH
Alberta Prime Beef patty, aged cheddar, artisan lettuce, GullValley tomato, smoked bacon, shake shake aioli, focaccia bread. Served with hand-cut Kennebec fries.

WHITE ROCK DUNGENESS CRAB CAKES
Spring pea puree, tomato-basil salsa, basil aioli

SMOKED BACON SCALLOP
Apple jam, bacon lardon, crispy Gochujang cauliflower, creamy cauliflower purée, Dijon mustard cream

ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese

GRILLED CHICKEN BLT
Brioche bun, smoked bacon, artisan lettuce, tomato, basil aioli, cheddar cheese. Served with hand-cut Kennebec fries.

MONGOLIAN BEEF BOWL
Jasmine rice, 63-degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion

MEUWLY’S CORN DOG
Chausseur sausage, pickled red onion, grainy mustard

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA MUSSELS
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

From the garden

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP
White truffle oil, chives

TOMATO & BOCCONCINI CAPRESE SALAD
Gull Valley tomatoes, fresh basil, EVOO

GRILLED ROMAINE A LA CAESAR
Roasted garlic dressing, shaved bread crisp, Parmigiana Grana Padano

Flatbread

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

THAI CURRY CHICKEN
Gull Valley grape tomatoes, bocconcini, mozzarella, cilantro aioli, green onions

View our selection of wine, cocktail, and beer.

Wine

WHITECLIFF SAUVIGNON BLANC
Marlborough, New Zealand

SANTA CRISTINA CIPRESSETO ROSE
Tuscany, Italy

MEZZACORONA PINOT GRIGIO
Trentino, Italy

LUIGI BOSCA LA LINDA OLD VINES MALBEC
Mendoza, Argentina

MEZZA DI MEZZACORONA GLACIAL PROSECCO
Alto Adige, Italy

WOODWORK PINOT NOIR
California, USA

WENTE SOUTHERN HILLS CABERNET SAUVIGNON
California, USA

Red Wine

ANNIE’S LANE SHIRAZ
Clare Valley, Australia

SICHEL BORDEAUX
Bordeaux, France

WEINERT MALBEC
Mendoza, Argentina

CUNE RESERVA TERMPRANILLO
Rioja, Spain

VIBERTI LANGHE NEBBIOLI
Piedmont, Italy

TWO HANDS SEXY BEAST CABERNET SAUVIGNON
Barossa Valley, Australia

TULI PINOT NOIR
California, USA

MOLLYDOOKER “THE BOXER” SHIRAZ
Souther Australia

PENFOLDS MAX’S CABERNET SAUVIGNON
Southern Australia

BURROWING OWL MERLOT
Okanagan, Canada

GIRARD CABERNET SAUVIGNON
California, USA

THE PRISONER ZINFANDEL
California, USA

CAYMUS ZINFANDEL
California, USA

MIGRATION PINOT NOIR
California, USA

ZENATO AMARONE CLASSICO DOCG
Veneto, Italy

White Wine

LOUIS GUNTRUM RIESLING
Rheinhessen, Germany

ROENO TERA ALTA PINOT GRIGIO
Veneto, Italy

QUAIL’S GATE GEWURZTRAIMINER
Okanagan, Canada

TREANA CHARDONNAY
California, USA

BURROWING OWL PINOT GRIS
Okanagan, Canada

DECOY SAUVIGNON BLANC
California, USA

CLIFF LEDE SAUVIGNON BLANC
California, USA

FEL CHARDONNAY
Anderson Valley, USA

Sparkling/ Rosè

COL DE’ SALCI PROSECCO SUPERIORE
Veneto, Italy

DIRTY LAUNDRY HUSH ROSÈ
Okanagan, Canada

GERARD BERTRAND COTE DES ROSES ROSÈ
Languedoc-Roussillon, France

VEUVE CLIQUOT BRUT
Champagne, France

Reserve Wine

BELLE GLOS ‘CLARK & TELEPHONE’ PINOT NOIR
California, USA

REVA BAROLO
Piedmont, Italy

HESS “THE LION TAMER” CABERNET SAUVIGNON
Napa Valley, USA

LOUIS JADOT BEAUNE 1 CRU LES BOUCHEROTTES
Burgundy, France

PERTIMALI BRUNELLO DI MONTALCINO
Tuscany, Italy

MOLLYDOOKER CARNIVAL OF LOVE SHIRAZ
McLaren, Australia

CAYMUS CABERNET SAUVIGNON
Napa Valley, USA

MARCHESI ANTINORI TIGNANELLO TOSCANA
Tuscany, Italy

CLIFF LEDE CABERNET SAUVIGNON
Stag's Leap District, USA

Cocktails

MOSCOW MULE
Sobieski Vodka, lime, ginger, mint

APEROL SPRITZ
Aperol, Mezza di Mezzacorona Prosecco, orange, soda

BASIL GIN FIZZ
Bombay Gin, Mezza di Mezzacorona Prosecco, basil, egg whites, lime juice

SANGRIA
Choice of Red, White or Rosé

PEACHES & TEA PUNCH
Peach liqueur, Sobieski Vodka, peach, lemon, black tea

MAPLE CHILI BOURBON SOUR
Ezra Brooks Bourbon, egg whites, maple syrup, lemon, chilli flakes

CUCUMBER GIMLET
Botanist Gin, cucumber, rosemary, lime

XIX OLD FASHIONED
Spicebox Whiskey

Beer

BECKS (NON-ALCOHOLIC)

COORS LITE

CANADIAN

BUDWEISER

HEINEKEN

SAPPORO

INNIS & GUNN

STRONGBOW

GUINNESS

Team

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.