SPRING PEA FALAFEL
Spiced - yogurt dip, marinated radishes, fresh dill and cucumbers

BEEF TARTARE
Pickled spring onion, horseradish "yolk" crema smoky mustard, crisp green apple and celeriac salad

GULL VALLEY’S TOMATO “BRUSCHETTA”
Confit tomatoes, cured strawberries, red pepper, crispy capers, red wine vinaigrette

QUEBEC DUCK POUTINE
Triple cooked hand-cut kennebec fries, cheese curds, peppercorn gravy, shredded duck leg confit

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli

PAN ROASTED SRIRACHA OCTOPUS AND CHORIZO
Sriracha-marinated octopus, avocado, six-grain rice, ginger citrus dressing

SPICY MISO ALBACORE TUNA TARTAR
Avocado, red onion, spicy miso dressing

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS
Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

GORGONZOLA CREAM MOULES FRITES
Garlic, red onions, leeks, red chili fakes, Gorgonzola, fresh cream, fries, espresso aioli

MISO SASHIMI CHOPPED SALAD
Ahi Tuna, Salmon, iceberg lettuce, radicchio, mozzarella, cherry tomatoes, crispy chickpeas, capicola, avocado, and puffed amaranth

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

STEAK CHICORY ENDIVE
Angus sirloin steak a la plancha, tossed endive, fine herbs, smoked mushrooms, crispy artichoke, toasted spice vinaigrette, and horseradish aioli

GRILLED ASPARAGUS & OKA
Red wine vinaigrette, shaved oka cheese, fresh mint, marinated shimiji mushrooms and crushed pistachio

CRISPY KALE
Chopped kale, toasted pumpkin seeds, crispy prosciutto, organic carrots, Pecorino, roasted verde garlic dressing, taro root

HERITAGE BLACK ANGUS AAA SIRLOIN STEAK
Aubergine caviar, stuffed eggplant, crème fraiche, fresh thyme, rosemary, sautéed long beans, garlic chips and tare glaze

LOBSTER DAN DAN RAMEN
Dan Dan's noodle broth, crushed peanuts, marinated shiitake mushrooms and pickled vegetable

DUO OF QUEBEC DUCK
Crispy duck leg confit, sous vide duck breast, grilled Bao, sauteed asparagus, pomegranate reduction

BLACK GARLIC SCALLOP
Pan seared scallops, black garlic oil, roasted red pepper & tomato veloute, bacon crumble, crispy risotto cake and braised lettuce

QUEBEC VEAL “ZURICH GESCHNETZELTES”
Pan roasted veal striploin, parsnip coulis, sautéed oyster & shimiji mushrooms, sweet potato puree, parsnip chips and creamy peppercorn sauce

OVEN ROASTED PIRI PIRI HALF CHICKEN
White BBQ sauce, grilled warm zucchini salad, parmesan pedals, lemon zest, and Piri Piri dipping sauce

PEANUT CRUSTED CHINOOK SALMON
Peanut satay cream, crispy tiger prawns mousse wonton, cinnamon 9 grain rice, grilled zucchini

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

ALBERTA ‘AAA’ BEEF TENDERLOIN
Fresh Ricotta Gnocchi, roasted beet puree, organic peas and tri-coloured carrots, pea coulis and veal reduction

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

QUEBEC DUCK POUTINE
Triple cooked hand-cut kennebec fries, cheese curds, peppercorn gravy, shredded duck leg confit

SAMBUCA TIGER PRAWNS
Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

ALBERTA AAA BEEF SHORT RIB SLIDERS
Jalapeño jack cheese, red wine reduction, caramelized onions, brioche bun

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

MONGOLIAN BEEF BOWL
Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

GORGONZOLA CREAM MOULES FRITES
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

GARLIC QUEBEC DUCK WINGS
Choose between two varieties: spicy honey garlic sauce or fried garlic, shallot, scallion, and chili akes

XIX’S NAM SIGNATURE UMAMI PRESSED SANDWICH
Fresh-ground beef tenderloin, gull valley tomato, caramelized onion, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aioli

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

LANGOUSTINE AND PRAWNS
Artichoke-parsley pesto, herbed bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil

PEACH AND PROSCIUTTO
Peach, brie, prosciutto, garlic aioli, arugala, balsamic glaze

CHEVRE SCRAMBLE
Pecorino, Four Whistle Farm eggs, Turkish EVOO, tomato-bacon jam, whole wheat piadina bread

BANANA BREAD FRENCH TOAST
Homemade granola crumble, whiskey maple fresh berries creme fraiche

XIX BIG BREAKFAST
Two eggs any style, toasted baguette, Irving Farm, back bacon, Valbella sausages, potato hash

OMELETTE DU JOUR
Chef's daily creation

AM CHARCUTERIE
Avocado, balsamic marinated pepper, poached eggs, daily selection of cured meat, hummus, spicy wonton chips, olive oil, balsamic vinegar

FIVE SPICE BAO BENNY
Grilled Bao, Irving farm back bacon, poached eggs Bearnaise sauce

AVOCADO TOAST
Applewood smoked salmon, grilled sourdough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

MOROCCAN MEATBALL TAGINE
Spicy gull valley tomato stew, grilled zucchini, grilled sourdough, poached eggs, micro greens

CRISPY CHICKEN & EGG WAFFLE
Siracha aioli, wasabi slaw, whiskey maple syrup, poached egg

KARE RAMEN
Nitamago, rye noodle, sesame green onion salad, curried coconut cream Add pork belly