Simply Great Food
Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.
Food
Menu available Sundays 10am - 2pm
Bagel BLT Sandwich
Smoked bacon, artisan lettuce, Gull Valley tomatoes, served with confit potatoes
+ Add scrambled eggs 3
Warm Breakfast Salad
Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg
XIX Breakfast Cheeseburger
American cheddar, fried egg, shredded lettuce, Gull Valley tomato, served with hand cut Kennebec fries
+ Add Crispy Bacon 5
Ricotta Hotcake
Seasonal berries, house made ricotta, toasted seeds and grains, whiskey maple syrup
FIVE SPICE BAO BENNY
Two poached eggs, house-made Bearnaise sauce, served over a grilled bao with confit potatoes, with choice of:
Classic Back Bacon - Sliced Irving Farm back Bacon 18
Crab Cake Benny- Dungeness crab cake, basil aioli 22
BBQ Beef Short Rib Benny - Hoisin-glazed 22
Starters
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chili sauce, sesame seeds
ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese
GORGONZOLA MUSSELS
Garlic, red onion, leeks, red chilli flakes, Gorgonzola, fresh cream, fries, espresso aioli
MUSHROOM BRUSCHETTA
Sourdough toast, Brie cheese, fennel, green peas, ricotta
WAGYU BEEF GYOZA
Scallions, chilli oil. ponzu butter sauce
SHAKE SHAKE BRUSSEL SPROUTS
Parmesan, truffle aioli
SCALLOP & PEROGIES
Truffle potato perogies, grainy mustard cream, caramelized onions, sour cream
SZECHUAN BABY BACK RIBS
Pickled cucumber, Thai chillies
AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli
WHITE ROCK DUNGENESS CRAB CAKE
Apple jam, bacon lardon, crispy Gochujang cauliflower, creamy cauliflower purée, Dijon mustard cream
From The Garden
CALIFORNIA SAN MATEO SALAD
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing
WILD MUSHROOM CREAM SOUP
White truffle oil, chives
KALE CAESAR SALAD
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing
Mains
BEEF TENDERLOIN STEAK OSCAR
Lobster, Blue Crab, Bay Scallops, grilled asparagus, vanilla spaetzle, spinach, Gull Valley tomatoes, red wine veal reduction, Bearnaise sauce
CRAB-CRUSTED PACIFIC SALMON
Grilled asparagus, coconut Jasmine rice, Malaysian red curry cream
TRUFFLED CHICKEN
Sun-dried cranberries, leeks, roasted garlic & white truffle oil baby potatoes
WAGYU BEEF RICOTTA GNOCCHI
House-made ricotta gnocchi, roasted tomato Pomadoro, Pecorino cheese
LAMB OSSO BUCO
Charred cabbage, sour cream mashed potatoes, tomato-veal reduction
MISO MARINATED SABLEFISH
Roasted garlic miso broth, roasted sweet potatoes, brussel sprout-bacon hash
PESTO ELICOIDALI
Tiger prawns, baby langoustines, arugula, pesto cream, walnuts, chilli flakes, Pecorino cheese
ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns
HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce
Favourite fare
SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp
PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds
OPEN-FACED BEEF SANDWICH
Alberta Prime Beef patty, aged cheddar, artisan lettuce, GullValley tomato, smoked bacon, shake shake aioli, focaccia bread. Served with hand-cut Kennebec fries.
WHITE ROCK DUNGENESS CRAB CAKES
Spring pea puree, tomato-basil salsa, basil aioli
ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese
MONGOLIAN BEEF BOWL
Jasmine rice, 63-degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion
FRIED CHICKEN KATSU
Chicken thigh, chipotle yogurt dip, crispy jalepeños
QING KUNG PAO CHICKEN
Thai red chillies, Yu Choy, red onion, bell peppers, egg noodles
Szechuan Baby Back RIbs
Pickled cucumbers, Thai chillies
SHAKE SHAKE BRUSSEL SPROUTS
Parmesan, truffle aioli
AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo
MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns
GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions
GORGONZOLA MUSSELS
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli
From the garden
CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing
WILD MUSHROOM CREAM SOUP
White truffle oil, chives
WINTER HARVEST SALAD
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette
KALE CAESAR SALAD
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing
WINTER HARVEST SALAD
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette
Flatbread
MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic
XIX BOLOGNESE
Five Meat Bolognese, crushed tomato, bocconcini, asiago cheese, fresh basil
View our selection of wine, cocktail, and beer.
Wine
House Wine
LUIGI BOSCA LA LINDA OLD VINES MALBEC
Mendoza, Argentina
WENTE SOUTHERN HILLS CABERNET SAUVIGNON
California, USA
WHITECLIFF SAUVIGNON BLANC
Marlborough, New Zealand
MISSION HILL ESTATE PINOT NOIR
Okanagan, Canada
LOUIS GUNTRUM RIESLING
Rheinhessan, Germany
MISSION HILL ESTATE PINOT GRIS
Okanagan, Canada
WENTE MORNING FOG CHARDDONAY
California, USA
MISSION HILL ESTATE PINOT GRIS
Okanagan, Canada
WENTE MORNING FOG CHARDONNAY
California, USA
MIONETTO PROSECCO BRUT
Veneto, Italy
Red Wine
ANNIE’S LANE SHIRAZ
Clare Valley, Australia
WEINERT MALBEC
Mendoza, Argentina
CUNE RESERVA TERMPRANILLO
Rioja, Spain
VIBERTI LANGHE NEBBIOLO
Piedmont, Italy
TWO HANDS SEXY BEAST CABERNET SAUVIGNON
Barossa Valley, Australia
TULI PINOT NOIR
California, USA
MOLLYDOOKER “THE BOXER” SHIRAZ
Souther Australia
MIGRATION PINOT NOIR
California, USA
ZENATO AMARONE CLASSICO DOCG
Veneto, Italy
White Wine
LOUIS GUNTRUM RIESLING
Rheinhessen, Germany
ROENO TERA ALTA PINOT GRIGIO
Veneto, Italy
QUAIL’S GATE GEWURZTRAIMINER
Okanagan, Canada
TREANA CHARDONNAY
California, USA
BURROWING OWL PINOT GRIS
Okanagan, Canada
DECOY SAUVIGNON BLANC
California, USA
CLIFF LEDE SAUVIGNON BLANC
California, USA
FEL CHARDONNAY
Anderson Valley, USA
Sparkling/ Rosè
SANTA CRISTINA CIPRESSETO ROSE
Tuscany, Italy
COL DE’ SALCI PROSECCO SUPERIORE
Veneto, Italy
DIRTY LAUNDRY HUSH ROSÈ
Okanagan, Canada
GERARD BERTRAND COTE DES ROSES ROSÈ
Languedoc-Roussillon, France
VEUVE CLIQUOT BRUT
Champagne, France
Reserve Wine
BELLE GLOS ‘CLARK & TELEPHONE’ PINOT NOIR
California, USA
HESS “THE LION TAMER” CABERNET SAUVIGNON
Napa Valley, USA
MARCHESI ANTINORI TIGNANELLO TOSCANA
Tuscany, Italy
ORIN SWIFT “MACHETE” PETIT SYRAH
California, USA
CUNE IMPERIAL RESERVA
Rioja, Spain
AUSTIN HOPE CABERNET SAUVIGNON
California, USA
MONTES PRUPLE ANGEL CARMENERE
Colchagua Valley, Chile
CHECKMATE SILENT BISHOP MERLOT
Okanagan, Canada
RENATO RATTI BAROLO
Piedmont, Italy
PENFOLD’S BIN 389 CABERNET SAUVIGNON-SHIRAZ
Southern Australia, Australia
CAKEBREAD CABERNET SAUVIGNON
Napa Valley, USA
CHATEAU LEOVILLE BARTON BORDEAUX
Bordeaux, France
CLIFF LEDE HIGH FIDELITY
California, USA
NAPANOOK CABERNET SAUVIGNON
Napa Valley, USA
CLIFF LEDE POETRY
California, USA
Cocktails
COINTREAU YOURSELF
Cazadores Reposado Tequila, Cointreau, lime, cranberry, cinnamon
LIMONCELLO MOJITO
Luxardo limoncello, Bacardi White Rum, mint, lemon, soda
BLAME IT ON THE APEROL
Stolichnaya Vodka, Aperol, cucumber, lemon, orange juice
CIN CITY
Bailey's Irish Liqueur, B&B Brandy, Patron XO Cafe, maple syrup, cinnamon
ON CLOUD WINE
Bombay Gin, St. Germaine liqueur, lemon, Stone Valley Cabernet Sauvignon
LET THE PARTY BE-GIN
Strathcona Spirits Badland Seaberry Gin, Soho liqueur, apple juice, lime, Mionetto Prosecco
WHISKEY ME AWAY
Jameson's Irish Whiskey, honey, Angostura bitters, rosemary
XIX OLD FASHIONED
Spicebox Whiskey, orange, brandy cherries, angostura bitters, cane sugar skewer
WHISKEY BUSINESS
Maker's Mark Bourbon, maraschino liqueur, vanilla, cherry bitters, maraschino cherry
XIX ESPRESSO MARTINI
Strathcona Spirits vodka, creme de cacao, Patron XO cafe, vanilla, espresso
PURPLE RAIN
Stolichnaya Vodka, creme de cassis, blue curacao, cranberry, blackberry
MARG MY WORDS
Cazadores Resposado Tequila, Cointreau, lime, mango purée, jalepeño, mango chipotle spice
Beer
HEINEKEN 00 (NON-ALCOHOLIC)
COORS LITE
BUDWEISER
HEINEKEN
SAPPORO
INNIS & GUNN
GUINNESS
BLINDMAN KETTLE SOUR
MILL STREET VANILLA PORTER
BLINDMAN FOEDERED AMBER LAGER
SYC FJORD NEW ENGLAND PALE ALE
LONGSHADOWS IPA
Daily Specials
SUNDAY – ALL DAY HAPPY HOUR
TUESDAY – BOTTLED BEER
WEDNESDAY – 1/2 PRICE BOTTLES OF HOUSE WINE
THURSDAY – DARK & STORMY
FRIDAY – OLD FASHIONED
SATURDAY – RED OR WHITE SANGRIA
Draught Specials
XIX LAGER
BUD LIGHT
SHOCKTOP
Feature Cocktails & Wine
FEATURED RED WINE
FEATURED WHITE WINE
Food Specials
SAN MATEO SALAD
Organic greens, fresh BC berries, toasted cashews, honey mustard dressing
KOREAN FRIED CAULIFLOWER
Gochujang chilli sauce, sesame seeds
MINI TENDERLOIN SLIDERS
Two mini cheddar burgers, red pepper aioli, brioche bun
MARGHERITA FLATBREAD
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli
FRIED CHICKEN KATSU
Chicken thigh, chipotle yogurt dip, crispy jalepeños
GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions
PEPPERONCINI CALAMARI
Banana peppers, pepperoncini, spicy marinara sauce
GORGONZOLA MUSSELS
Garlic, red onions, leeks, red chilli flakes, gorgonzola, fresh cream, espresso aioli
TUNA TWIST BOWL
Spicy Thai noodles, Asian slaw, cilantro aioli
Team
Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.
Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.
Gallery
Reserve at St. Albert
Call us or book your table online. Please note that we don’t take bookings more than two months in advance.
#104 150 Bellerose Drive | St. Albert, AB | T 780.569.1819
ORDER TAKEOUT
St. Albert Hours
Dine-In Closed. Takeout Available!
TUES to SAT
3PM to 8PM
MON
Closed
TUES to SAT
3PM to 8PM
MON
Closed
SUN
1PM to 7PM
1PM to 7PM
Careers
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