Beef Shortribs Tostada
Tortilla chips, avocado creme fraiche, pickled onion, refried bean

Escargots Bourguignonne
Baked escargots, white wine-garlic butter, grilled baguette

Gull Valley Tomato Bruschetta
Strawberry, crisp capers, fresh basil, Pecorino cheese

Pork Belly Tacos
Pico de gallo, avocado cream, ginger-glazed pork belly

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS
Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

GORGONZOLA CREAM MOULES FRITES
Garlic, red onions, leeks, red chili fakes, Gorgonzola, fresh cream, fries, espresso aioli

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

Sesame Chicken Chopped Salad
Spring mix lettuce, avocado, pole bean, feta cheese, charred corn, black bean salsa, dried cranberries, pumpkin seeds, creamy sesame dressing

Grilled Salmon Ramen Salad
Chilled ramen noodle, Granny Smith apple, bean sprouts, mint, basil, tumeric chili miso dressing

Buffalo Mozzarella
Gull Valley tomato, grilled cucumber, mint yogurt, white balsamic dressing

RICOTTA GNOCCHI
Roasted cauliflower, green peas, sun-dried tomato, lemon butter sauce, Pecorino cheese

Barbecue Chicken Del Rosario
Half chicken, brussel sprouts, bacon lardon, confit tri-colored potatoes

Dijon-Crusted Pacific Halibut
Spaghettini, green beans, French curry cream

Moroccan Lamb Lollipop
Tomatoes, cucumber, cinnamon couscous, turmeric cream, spring green peas, green beans

Spinach Pesto Pacific Salmon
Grilled salmon, creamy almond-spinach pesto, wild mushroom, pickled cherry tomato, spaghetti

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

ALBERTA ‘AAA’ BEEF TENDERLOIN
Roasted red beet Israeli couscous risotto, grilled broccoli, Parmesan Reggiano, veal reduction

CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce

Edamame Beans
Sea salt or spicy Mongolian sauce

Beef Shortribs Tostada
Tortilla chips, avocado creme fraiche, pickled onion, refried bean

Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli Choice of chicken or shrimp

Gull Valley Tomato Bruschetta
Strawberry, crisp capers, fresh basil, Pecorino cheese

Atlantic Lobster Roll
Baby langoustine, black tiger prawns, tobiko, wasabi aioli served on a brioche bun

Pork Belly Tacos
Pico de gallo, avocado cream, ginger-glazed pork belly

Philly Cheese Steak Egg Roll
Butter leaf lettuce, red pepper, caramelized onion, basil aioli

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA CREAM MOULES FRITES
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

XIX SIGNATURE BURGER
Fresh ground beef tenderloin, Gull Valley tomato, caramelized onion, cheddar cheese, crisp prosciutto, butter leaf lettuce, lemon citrus aioli

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

Peach & Prosciutto
White barbecue sauce, roasted garlic, peaches

BANANA BREAD FRENCH TOAST
Homemade granola crumble, whiskey maple fresh berries creme fraiche

XIX BIG BREAKFAST
Two eggs any style, toasted baguette, Irving Farm, back bacon, Valbella sausages, potato hash

OMELETTE DU JOUR
Chef's daily creation

FIVE SPICE BAO BENNY
Grilled Bao, Irving farm back bacon, poached eggs Bearnaise sauce

AVOCADO TOAST
Applewood smoked salmon, grilled sourdough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

CRISPY CHICKEN & EGG WAFFLE
Siracha aioli, wasabi slaw, whiskey maple syrup, poached egg