Simply Great Food
Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.
Food
Menu available Friday from 11:30AM - 2:00PM
BLACK COFFEE BARBECUE GLAZED ALBERTA BEEF SHORT RIBS
Truffle mashed potatoes, oven roasted root vegetables
XIX SIGNATURE BURGER
Fresh ground beef tenderloin, Gull Valley tomato, caramelized onion, cheddar cheese, crisp prosciutto, butter leaf lettuce, lemon citrus aioli
CHICKEN BLT
Grilled chicken breast, Irving Farm back bacon, Full Valley tomato, Cheddar cheese, Romaine lettuce, basil aioli
Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli
Choice of chicken or shrimp
Spicy Sambuca Prawn Linguini
Fresh linguini, creamy roasted tomato sauce
Feature Flatbread
Ask your server for details
Starters
alberta wagyu beef carpaccio
White truffle aioli, Parmesan, sea salt potato chips, EVOO
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chili sauce, sesame seeds
ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese
RISMA GOLDEN TIGER PRAWNS
Red chili, salted egg-butter emulsion
GORGONZOLA MUSSELS
Garlic, red onion, leeks, red chilli flakes, Gorgonzola, fresh cream, fries, espresso aioli
ALBACORE TUNA POKE
Pico de gallo, avocado, spicy miso glaze, wonton chips
AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli
WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli
DOUBLE-SMOKED BACON-WRAPPED SCALLOPS
Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis
From The Garden
CAESAR SALAD
Romaine lettuce, crisp bread, pumpkin seed, Pecorino, prosciutto, kale-garlic dressing
California san mateo salad
organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing: choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna
WILD MUSHROOM CREAM SOUP
White truffle oil, chives
KALE & QUINOA SALAD
Seared Ahi tuna, chopped kale, quinoa, Gull Valley cherry tomatoes, honey champagne vinaigrette
Mains
SEAFOOD PESCATORE RIGATONI
PEI mussels, Manila clams, tiger prawns, pacific salmon, Bay scallops, Gull valley tomato marinara, fresh basil
MAPLE-MISO MARINATED SABLE FISH
Creamy miso broth, ramen noodles, sauteed Asian vegetables
ALBERTA BEEF TENDERLOIN
Hand-cut Dijon spaetzle, kale, organic peas and carrots, mushroom trio
THAI RED CURRY SALMON
Phyllo tiger prawn croquettes, Thai red curry cream, 9-grain rice, broccoli
BLACK ANGUS TOP SIRLOIN
Chimichurri, Parmesan roasted potatoes, winter vegetables
MOROCCAN LAMB CHOP
Coconut-almond rice, tumeric cream, sugar snap peas, roasted red pepper
SPICY ITALIAN RICOTTA GNOCCHI
Ground Italian sausage, fresh tomato sauce, shredded Pecorino cheese
ALBERTA PRIME BURGER
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kennebec fries, double smoked bacon, aged cheddar
ROASTED ORGANIC CHICKEN
Oven-roasted chicken breast, wild mushroom arancini, roasted aubergine puree, roasted red pepper veloute
ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns
HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce
Favourite fare
CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce
Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp
Shake Shake Parmesan Fries
Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese
Pepperoncini Calamari
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds
ALBERTA WAGYU BEEF CARPACCIO
White truffle aioli, Parmesan, sea salt potato chips, EVOO
ALBERTA PRIME BURGER
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kennebec fries, double smoked bacon, aged cheddar
MONGOLIAN BEEF BOWL
Sauteed Mongolian beef, sweet soy glaze, 63-degree egg, diced cucumber, tomatoes, Asian slaw
SIZZLING SHORT RIB POUTINE
Peppercorn gravy, cheese curds, hand-cut Kennebec fries
XIX STEAK SANDWICH
5oz spice-rubbed striploin, tomato bacon jam, truffle aioli, crispy onions, served on a toasted ciabatta.
Choice of salad or fries
SPICY CAULIFLOWER RICE BOWL
Gochujang chili cauliflower, sauteed seasonal vegetables, jasmine rice, sesame seeds
AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo
MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns
GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions
GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli
From the garden
CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna
Caesar salad
Romaine lettuce, crisp bread, pumpkin seed, Pecorino, prosciutto, kale-garlic dressing
WILD MUSHROOM CREAM SOUP
White truffle oil, chives
KALE & QUINOA SALAD
Seared Ahi tuna, chopped kale, quinoa, Gull Valley cherry tomatoes, honey champagne vinaigrette
Flatbread
MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic
ARTICHOKE PESTO PRAWN
Baby lobster langoustines, feta cheese, bocconcini
Menu available Sunday, 10:00AM to 2:00PM. Your little one is always welcome - please ask for a kid's menu upon arrival.
BANANA BREAD FRENCH TOAST
Homemade granola crumble, whiskey maple fresh berries creme fraiche
XIX Farm Breakfast
Two eggs any style, toasted house made whole wheat bread, choice of fennel sausage or back bacon, confit potatoes
OMELETTE DU JOUR
Chef's daily creation. Served with confit potatoes, fresh berries, house made whole wheat bread
FIVE SPICE BAO BENNY
Two poached eggs, house made Bearnaise sauce, served over a grilled bao with confit potatoes. Choice of Classic Back Bacon Benny, Crab Cake Benny, Applewood Smoked Salmon Benny, or BBQ Beef Short Rib Benny
AVOCADO TOAST
Applewood smoked salmon, grilled sourdough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic
Granola & Yogurt Bowl
Fresh berries, Greek yogurt, pumpkin seed, sun-dried cranberry, cashew nut
Huevos Rancheros
Corn tortillas, pico de gallo, refried beans, avocado creme, two fried eggs, cilantro
California San Mateo
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted chicken or pepper-crusted yellow fin tuna
Hangover Breakfast Poutine
Two sunny side up eggs, hand cut Kennebec fries, avocado, fennel sausage, cheese curds, peppercorn gravy
Chicken Confit Poutine
Two sunny side up eggs, hand cut Kennebec fries, pulled chicken leg confit, cheese curds, peppercorn gravy
Cheesy Breakfast Skillet
Irving Farm cured bacon, fennel sausage, pulled beef short ribs, tri-coloured potato hash, cheddar cheese, two sunny side up eggs
Team
Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.
Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.
Gallery
Reserve at St. Albert
Call us or book your table online. Please note that we don’t take bookings more than two months in advance.
#104 150 Bellerose Drive | St. Albert, AB | T 780.569.1819
St. Albert TAKEOUT Hours
TUES to SAT
3PM to 8PM
3PM to 8PM
SUN
2PM to 7PM MON
Closed
2PM to 7PM MON
Closed
Careers
We don't have any job postings right now, but please check back soon.
