XIX Nineteen – St.Albert

Simply Great Food

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

Food

Dinner Lounge Drinks

Starters

KOREAN FRIED CAULIFLOWER “KFC” 17
Gochujang chili sauce, sesame seeds

ALBERTA BEEF SHORT RIB RISOTTO 20
Wild mushroom, roasted garlic, green peas, Pecorino cheese

GORGONZOLA MUSSELS 29
Garlic, red onion, leeks, red chilli flakes, Gorgonzola, fresh cream, fries, espresso aioli

AHI TUNA TWIST 20
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE 20
Spring pea purée, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS 20
Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

From The Garden

CALIFORNIA SAN MATEO SALAD 15|18
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP 15
White truffle oil, chives

GRILLED ROMAINE A LA CAESAR 17
Roasted garlic dressing, shaved bread crisp, Parmigiana Grana Padano

TOMATO & BOCCONCINI CAPRESE SALAD 17
Gull Valley tomatoes, fresh basil, EVOO

Mains

NEW YORK STEAK OSCAR 46
Lobster, Blue Crab, Bay Scallops, grilled asparagus, baked potatoes, red wine veal reduction, Bearnaise sauce

CRAB-CRUSTED PACIFIC SALMON 38
Grilled asparagus, coconut Jasmine rice, Malaysian red curry cream

STEAK FRITES 48
10oz. Ribeye steak, mushroom fricassee, hand-cut Kennebec truffle fries

EAST COAST SCALLOP FARRO RISOTTO 37
Roasted sweet corn, radish, salsa verde, oregano

TRUFFLED CHICKEN 35
Sun-dried cranberries, leeks, roasted garlic & white truffle oil baby potatoes

ATLANTIC LOBSTER RAVIOLI 37
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS 43
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Favourite fare

CRISPY BUFFALO WINGS 16
Root vegetable batonettes, blue cheese dipping sauce

SZECHUAN LETTUCE WRAPS 17
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp

PEPPERONCINI CALAMARI 18
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

KOREAN FRIED CAULIFLOWER “KFC” 17
Gochujang chilli sauce, sesame seeds

ALBERTA PRIME BURGER 22
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kennebec fries, double smoked bacon, aged cheddar

WHITE ROCK DUNGENESS CRAB CAKES 20
Spring pea puree, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS 20
Roasted cauliflower puree, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

ALBERTA BEEF SHORT RIB RISOTTO 20
Wild mushroom, roasted garlic, green peas, Pecorino cheese

AHI TUNA TWISTS 20
Spicy Thai noodles, Asian slaw, cilantro aiolo

MINI TENDERLOIN SLIDERS 16
Three cheddar burgers, red pepper aioli, mini brioche buns

GINGER BEEF 16
Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA MUSSELS 29
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

From the garden

CALIFORNIA SAN MATEO 15|18
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP 15
White truffle oil, chives

TOMATO & BOCCONCINI CAPRESE SALAD 17
Gull Valley tomatoes, fresh basil, EVOO

GRILLED ROMAINE A LA CAESAR 17
Roasted garlic dressing, shaved bread crisp, Parmigiana Grana Padano

Flatbread

MARGHERITA 16
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

XIX DOUBLE CHEESEBURGER 18
Beef tenderloin ragu, bocconcini, wild mushroom, red onion, bacon lardons, fresh tomato sauce

View our selection of wine, cocktail, and beer.

Wine

WHITECLIFF SAUVIGNON BLANC 44
Marlborough, New Zealand

SANTA CRISTINA CIPRESSETO ROSE 45
Tuscany, Italy

MEZZACORONA PINOT GRIGIO 45
Trentino, Italy

LUIGI BOSCA LA LINDA OLD VINES MALBEC 48
Mendoza, Argentina

MEZZA DI MEZZACORONA GLACIAL PROSECCO 48
Alto Adige, Italy

WOODWORK PINOT NOIR 49
California, USA

WENTE SOUTHERN HILLS CABERNET SAUVIGNON 49
California, USA

Red Wine

ANNIE’S LANE SHIRAZ 41
Clare Valley, Australia

SICHEL BORDEAUX 49
Bordeaux, France

WEINERT MALBEC 57
Mendoza, Argentina

CUNE RESERVA TERMPRANILLO 64
Rioja, Spain

VIBERTI LANGHE NEBBIOLI 73
Piedmont, Italy

TWO HANDS SEXY BEAST CABERNET SAUVIGNON 74
Barossa Valley, Australia

TULI PINOT NOIR 76
California, USA

MOLLYDOOKER “THE BOXER” SHIRAZ 77
Souther Australia

PENFOLDS MAX’S CABERNET SAUVIGNON 80
Southern Australia

BURROWING OWL MERLOT 86
Okanagan, Canada

GIRARD CABERNET SAUVIGNON 95
California, USA

THE PRISONER ZINFANDEL 112
California, USA

CAYMUS ZINFANDEL 117
California, USA

MIGRATION PINOT NOIR 119
California, USA

ZENATO AMARONE CLASSICO DOCG 122
Veneto, Italy

White Wine

LOUIS GUNTRUM RIESLING 45
Rheinhessen, Germany

ROENO TERA ALTA PINOT GRIGIO 53
Veneto, Italy

QUAIL’S GATE GEWURZTRAIMINER 54
Okanagan, Canada

TREANA CHARDONNAY 74
California, USA

BURROWING OWL PINOT GRIS 76
Okanagan, Canada

DECOY SAUVIGNON BLANC 78
California, USA

CLIFF LEDE SAUVIGNON BLANC 89
California, USA

FEL CHARDONNAY 91
Anderson Valley, USA

Sparkling/ Rosè

COL DE’ SALCI PROSECCO SUPERIORE 56
Veneto, Italy

DIRTY LAUNDRY HUSH ROSÈ 59
Okanagan, Canada

GERARD BERTRAND COTE DES ROSES ROSÈ 66
Languedoc-Roussillon, France

VEUVE CLIQUOT BRUT 165
Champagne, France

Reserve Wine

BELLE GLOS ‘CLARK & TELEPHONE’ PINOT NOIR 115
California, USA

REVA BAROLO 119
Piedmont, Italy

HESS “THE LION TAMER” CABERNET SAUVIGNON 124
Napa Valley, USA

LOUIS JADOT BEAUNE 1 CRU LES BOUCHEROTTES 143
Burgundy, France

PERTIMALI BRUNELLO DI MONTALCINO 151
Tuscany, Italy

MOLLYDOOKER CARNIVAL OF LOVE SHIRAZ 186
McLaren, Australia

CAYMUS CABERNET SAUVIGNON 197
Napa Valley, USA

MARCHESI ANTINORI TIGNANELLO TOSCANA 229
Tuscany, Italy

CLIFF LEDE CABERNET SAUVIGNON 234
Stag's Leap District, USA

Cocktails

MOSCOW MULE 12
Sobieski Vodka, lime, ginger, mint

APEROL SPRITZ 12
Aperol, Mezza di Mezzacorona Prosecco, orange, soda

BASIL GIN FIZZ 13
Bombay Gin, Mezza di Mezzacorona Prosecco, basil, egg whites, lime juice

SANGRIA 13
Choice of Red, White or Rosé

PEACHES & TEA PUNCH 13
Peach liqueur, Sobieski Vodka, peach, lemon, black tea

MAPLE CHILI BOURBON SOUR 13
Ezra Brooks Bourbon, egg whites, maple syrup, lemon, chilli flakes

CUCUMBER GIMLET 14
Botanist Gin, cucumber, rosemary, lime

XIX OLD FASHIONED 14
Spicebox Whiskey

Beer

BECKS (NON-ALCOHOLIC) 4

COORS LITE 6.5

CANADIAN 6.5

BUDWEISER 6.5

HEINEKEN 7

SAPPORO 7

INNIS & GUNN 8

STRONGBOW 8

GUINNESS 8.5

Team

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.