XIX Nineteen – St.Albert

Simply Great Food

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

Food

Brunch Dinner Lounge Drinks Happy Hour

Menu available Sundays 10am - 2pm

Chili Scrambled Eggs
Seasonal mushrooms, fresh chilies, house made ricotta cheese, sourdough toast

Hangover Breakfast Poutine
Hand-cut Kennebec fries, fried egg, cheese curds, peppercorn gravy, breakfast sausage

Chocolate Chip Banana Bread French Toast
Granola, fresh berries, whiskey maple syrup

XIX Big Breakfast
Choice of Meuwly's sausage or Irving Farm smoked bacon, two farm eggs, house made bread, baby potato hash

Avocado Toast
Bonjour Bakery sourdough, smoked salmon, crushed avocado, house made ricotta cheese, pickled onion

California San Mateo
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

Bagel BLT Sandwich
Smoked bacon, artisan lettuce, Gull Valley tomatoes, served with confit potatoes + Add scrambled eggs 3

Warm Breakfast Salad
Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg

XIX Breakfast Cheeseburger
American cheddar, fried egg, shredded lettuce, Gull Valley tomato, served with hand cut Kennebec fries + Add Crispy Bacon 5

Ricotta Hotcake
Seasonal berries, house made ricotta, toasted seeds and grains, whiskey maple syrup

FIVE SPICE BAO BENNY
Two poached eggs, house-made Bearnaise sauce, served over a grilled bao with confit potatoes, with choice of: Classic Back Bacon - Sliced Irving Farm back Bacon 18 Crab Cake Benny- Dungeness crab cake, basil aioli 22 BBQ Beef Short Rib Benny - Hoisin-glazed 22

Starters

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chili sauce, sesame seeds

ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese

GORGONZOLA MUSSELS
Garlic, red onion, leeks, red chilli flakes, Gorgonzola, fresh cream, fries, espresso aioli

MUSHROOM BRUSCHETTA
Sourdough toast, Brie cheese, fennel, green peas, ricotta

WAGYU BEEF GYOZA
Scallions, chilli oil. ponzu butter sauce

SHAKE SHAKE BRUSSEL SPROUTS
Parmesan, truffle aioli

SCALLOP & PEROGIES
Truffle potato perogies, grainy mustard cream, caramelized onions, sour cream

SZECHUAN BABY BACK RIBS
Pickled cucumber, Thai chillies

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

WHITE ROCK DUNGENESS CRAB CAKE
Apple jam, bacon lardon, crispy Gochujang cauliflower, creamy cauliflower purée, Dijon mustard cream

From The Garden

CALIFORNIA SAN MATEO SALAD
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP
White truffle oil, chives

KALE CAESAR SALAD
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing

Mains

BEEF TENDERLOIN STEAK OSCAR
Lobster, Blue Crab, Bay Scallops, vanilla spaetzle, spinach, Gull Valley tomatoes, red wine veal reduction, Bearnaise sauce

CRAB-CRUSTED PACIFIC SALMON
Grilled asparagus, coconut Jasmine rice, Malaysian red curry cream

TRUFFLED CHICKEN
Sun-dried cranberries, leeks, roasted garlic & white truffle oil baby potatoes

WAGYU BEEF RICOTTA GNOCCHI
House-made ricotta gnocchi, roasted tomato Pomadoro, Pecorino cheese

QUEBEC VEAL CHOP
Brussel sprout-bacon hash, confit fingerling potatoes, red wine reduction

DIJON-CRUSTED HALIBUT
French curry cream, green beans, spaghetti

BABY LOBSTER PESTO SPAGHETTI
Tiger prawns, baby langoustines, arugula, pesto cream, walnuts, chilli flakes, Pecorino cheese

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Favourite fare

SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds

XIX BACONATOR
Irving Farm crispy bacon, lettuce, tomato, basil aioli, brioche. Hand-cut Kennebec fries.

WHITE ROCK DUNGENESS CRAB CAKES
Spring pea puree, tomato-basil salsa, basil aioli

ALBERTA BEEF SHORT RIB RISOTTO
Wild mushroom, roasted garlic, green peas, Pecorino cheese

MONGOLIAN BEEF BOWL
Jasmine rice, 63-degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion

FRIED CHICKEN KATSU
Chicken thigh, chipotle yogurt dip, crispy jalepeños

QING KUNG PAO CHICKEN
Thai red chillies, Yu Choy, red onion, bell peppers, egg noodles

Szechuan Baby Back RIbs
Pickled cucumbers, Thai chillies

SHAKE SHAKE BRUSSEL SPROUTS
Parmesan, truffle aioli

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA MUSSELS
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

From the garden

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing

WILD MUSHROOM CREAM SOUP
White truffle oil, chives

WINTER HARVEST SALAD
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette

KALE CAESAR SALAD
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing

WINTER HARVEST SALAD
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette

Flatbread

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli, roasted garlic

XIX BOLOGNESE
Five Meat Bolognese, crushed tomato, bocconcini, asiago cheese, fresh basil

View our selection of wine, cocktail, and beer.

Wine

House Wine

LUIGI BOSCA LA LINDA OLD VINES MALBEC
Mendoza, Argentina

WENTE SOUTHERN HILLS CABERNET SAUVIGNON
California, USA

WHITECLIFF SAUVIGNON BLANC
Marlborough, New Zealand

MISSION HILL ESTATE PINOT NOIR
Okanagan, Canada

LOUIS GUNTRUM RIESLING
Rheinhessan, Germany

MISSION HILL ESTATE PINOT GRIS
Okanagan, Canada

WENTE MORNING FOG CHARDDONAY
California, USA

MISSION HILL ESTATE PINOT GRIS
Okanagan, Canada

WENTE MORNING FOG CHARDONNAY
California, USA

MIONETTO PROSECCO BRUT
Veneto, Italy

Red Wine

ANNIE’S LANE SHIRAZ
Clare Valley, Australia

WEINERT MALBEC
Mendoza, Argentina

CUNE RESERVA TERMPRANILLO
Rioja, Spain

VIBERTI LANGHE NEBBIOLO
Piedmont, Italy

TWO HANDS SEXY BEAST CABERNET SAUVIGNON
Barossa Valley, Australia

TULI PINOT NOIR
California, USA

MOLLYDOOKER “THE BOXER” SHIRAZ
Souther Australia

MIGRATION PINOT NOIR
California, USA

ZENATO AMARONE CLASSICO DOCG
Veneto, Italy

White Wine

LOUIS GUNTRUM RIESLING
Rheinhessen, Germany

ROENO TERA ALTA PINOT GRIGIO
Veneto, Italy

QUAIL’S GATE GEWURZTRAIMINER
Okanagan, Canada

TREANA CHARDONNAY
California, USA

BURROWING OWL PINOT GRIS
Okanagan, Canada

DECOY SAUVIGNON BLANC
California, USA

CLIFF LEDE SAUVIGNON BLANC
California, USA

FEL CHARDONNAY
Anderson Valley, USA

Sparkling/ Rosè

SANTA CRISTINA CIPRESSETO ROSE
Tuscany, Italy

COL DE’ SALCI PROSECCO SUPERIORE
Veneto, Italy

DIRTY LAUNDRY HUSH ROSÈ
Okanagan, Canada

GERARD BERTRAND COTE DES ROSES ROSÈ
Languedoc-Roussillon, France

VEUVE CLIQUOT BRUT
Champagne, France

Reserve Wine

BELLE GLOS ‘CLARK & TELEPHONE’ PINOT NOIR
California, USA

HESS “THE LION TAMER” CABERNET SAUVIGNON
Napa Valley, USA

MARCHESI ANTINORI TIGNANELLO TOSCANA
Tuscany, Italy

ORIN SWIFT “MACHETE” PETIT SYRAH
California, USA

CUNE IMPERIAL RESERVA
Rioja, Spain

AUSTIN HOPE CABERNET SAUVIGNON
California, USA

MONTES PRUPLE ANGEL CARMENERE
Colchagua Valley, Chile

CHECKMATE SILENT BISHOP MERLOT
Okanagan, Canada

RENATO RATTI BAROLO
Piedmont, Italy

PENFOLD’S BIN 389 CABERNET SAUVIGNON-SHIRAZ
Southern Australia, Australia

CAKEBREAD CABERNET SAUVIGNON
Napa Valley, USA

CHATEAU LEOVILLE BARTON BORDEAUX
Bordeaux, France

CLIFF LEDE HIGH FIDELITY
California, USA

NAPANOOK CABERNET SAUVIGNON
Napa Valley, USA

CLIFF LEDE POETRY
California, USA

Cocktails

COINTREAU YOURSELF
Cazadores Reposado Tequila, Cointreau, lime, cranberry, cinnamon

LIMONCELLO MOJITO
Luxardo limoncello, Bacardi White Rum, mint, lemon, soda

BLAME IT ON THE APEROL
Stolichnaya Vodka, Aperol, cucumber, lemon, orange juice

CIN CITY
Bailey's Irish Liqueur, B&B Brandy, Patron XO Cafe, maple syrup, cinnamon

ON CLOUD WINE
Bombay Gin, St. Germaine liqueur, lemon, Stone Valley Cabernet Sauvignon

LET THE PARTY BE-GIN
Strathcona Spirits Badland Seaberry Gin, Soho liqueur, apple juice, lime, Mionetto Prosecco

WHISKEY ME AWAY
Jameson's Irish Whiskey, honey, Angostura bitters, rosemary

XIX OLD FASHIONED
Spicebox Whiskey, orange, brandy cherries, angostura bitters, cane sugar skewer

WHISKEY BUSINESS
Maker's Mark Bourbon, maraschino liqueur, vanilla, cherry bitters, maraschino cherry

XIX ESPRESSO MARTINI
Strathcona Spirits vodka, creme de cacao, Patron XO cafe, vanilla, espresso

PURPLE RAIN
Stolichnaya Vodka, creme de cassis, blue curacao, cranberry, blackberry

MARG MY WORDS
Cazadores Resposado Tequila, Cointreau, lime, mango purée, jalepeño, mango chipotle spice

Beer

HEINEKEN 00 (NON-ALCOHOLIC)

COORS LITE

BUDWEISER

HEINEKEN

SAPPORO

INNIS & GUNN

GUINNESS

BLINDMAN KETTLE SOUR

MILL STREET VANILLA PORTER

BLINDMAN FOEDERED AMBER LAGER

SYC FJORD NEW ENGLAND PALE ALE

LONGSHADOWS IPA

Daily Specials

SUNDAY – ALL DAY HAPPY HOUR

TUESDAY – BOTTLED BEER

WEDNESDAY – 1/2 PRICE BOTTLES OF HOUSE WINE

THURSDAY – DARK & STORMY

FRIDAY – OLD FASHIONED

SATURDAY – RED OR WHITE SANGRIA

Draught Specials

XIX LAGER

BUD LIGHT

SHOCKTOP

Feature Cocktails & Wine

FEATURED RED WINE

FEATURED WHITE WINE

Food Specials

SAN MATEO SALAD
Organic greens, fresh BC berries, toasted cashews, honey mustard dressing

KOREAN FRIED CAULIFLOWER
Gochujang chilli sauce, sesame seeds

MINI TENDERLOIN SLIDERS
Two mini cheddar burgers, red pepper aioli, brioche bun

MARGHERITA FLATBREAD
Tomato, fresh basil, mozzarella, roasted garlic, basil aioli

FRIED CHICKEN KATSU
Chicken thigh, chipotle yogurt dip, crispy jalepeños

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

PEPPERONCINI CALAMARI
Banana peppers, pepperoncini, spicy marinara sauce

GORGONZOLA MUSSELS
Garlic, red onions, leeks, red chilli flakes, gorgonzola, fresh cream, espresso aioli

TUNA TWIST BOWL
Spicy Thai noodles, Asian slaw, cilantro aioli

Team

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Rino Lam is a graduate of the NAIT Culinary Arts and Red Seal programs. With 15 years of culinary experience and extensive European training, he’s been able to hone his skills in Canadian cuisine to perfection. He loves to travel and find new inspiration for his dishes, particularly in southeast Asia.